Turkey Safety Tips

With the holidays quickly approaching, we wanted to highlight some safety tips that will keep you and your turkey burnt free. Thanksgiving is a time for food, fun, and family, which means a lot of activity around hot objects, that could lead to injury if you’re not careful. So keeping fire safety in mind in the kitchen during this joyous but hectic time is important. Preparing a large meal takes planning and preparation, from trying out new recipes, to being more daring this year and deciding to fry the turkey.  As you start preparing your holiday schedule and organizing that large family feast, remember, by following a few simple safety tips you can enjoy time with your loved ones and keep yourself and your family safer from a fire.

The National Fire Protection Association, NFPA, strongly discourages the use of outdoor gas-fueled turkey fryers that immerse the turkey in hot oil. “The NFPA continues to believe that turkey fryers that use cooking oil, as currently designed, are not suitable for safe use by even a well-informed and careful consumer. These turkey fryers use a substantial quantity of cooking oil at high temperatures and units currently available for home use pose a significant danger that hot oil will be released at some point during the cooking process. In addition, the burners that heat the oil can ignite the spilled oil. The use of turkey fryers by consumers can lead to devastating burns, other injuries, and the destruction of property. NFPA urges those who prefer fried turkey to seek out professional establishments, such as grocery stores, specialty food retailers, and restaurants, for the preparation of the dish, or consider a new type of “oil-less” turkey fryer.”

Click on the below link to see how frying a turkey can turn dangerous fast.

https://www.youtube.com/watch?v=kjUynq0HXdQ&feature=youtu.be

Safety tips
  • Stay in the kitchen when you are cooking on the stovetop so you can keep an eye on the food.
  • Stay in the home when cooking your turkey and check on it frequently.
  • Keep children away from the stove. The stove will be hot and kids should stay 3 feet away.
  • Make sure kids stay away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.
  • Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags.
  • Keep knives out of the reach of children.
  • Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child.
  • Keep matches and utility lighters out of the reach of children — up high in a locked cabinet.
  • Never leave children alone in a room with a lit candle.
  • Make sure your smoke alarms are working. Test them by pushing the test button